Our elegant homestyle pasta is handmade daily with fresh eggs and durum flour. The result is a high quality, all natural pasta that retains all the qualities of fresh homemade pasta - pasta that is delicate-bodied, full-flavored and rapid cooking (2-3 minutes).

Spaghettini - "little strings"- Savoia's signature noodle! A fine, delicate tasty pasta; an excellent accompaniment to traditional Marinara sauce.

Spinach Spaghettini - our tasty spaghettini lightly flavored with fresh spinach. Excellent anointed with olive oil and topped with freshly grated cheese.

Linguine - "tongues" - slightly wide than the spaghettini, this flat noodle is delectable anointed with White or Red Clam sauce. 

Spinach Linguine - our delicious linguine lightly flavored with real spinach.

Fettucine - "ribbons"- a wide but still delicate noodle traditionally served with Alfredo sauce.

Spinach Fettucine - a wide noodle lightly flavored with real spinach. A delicious alternative to the traditional Alfredo.

Lasagna - an extra wide noodle perfect for an elegant Cannelloni, a hearty Lasagna or a delicious Manicotti.*

Spinach Lasagna - an extra wide noodle lightly flavored with real spinach.*

*Savoia Lasagna - NO PARBOILING NECESSARY* - Savoia Lasagna sheets are 8.5" x 4.5" dry.  Because Savoia Lasagna cooks in 2-3 minutes, just like fresh homemade pasta, you can use it dry! Layer the dry noodles exactly as you would cooked noodles. Cover the lasagna with aluminum foil and bake as usual. Buon Appetito!!

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