If you think all pastas are created equal......
You Haven't Tried Savoia Pasta!

Just outside the beautiful Adriatic seaside city of San Benedetto Del Tronto, high in the hills of the Marche Region of Italy is the small town of Monte Prandone. Here originates a delicate and elegant pasta that is still made by hand in the old country tradition. After emigrating from Monte Prandone, August and Grace Bamonti founded Savoia's restaurant in 1934. Savoia's became well known for its authentic Italian cuisine especially its excellent homestyle pasta. The secret behind the delicate body and full flavor of this fresh egg pasta is its all natural ingredients and handmade preparation. Today's staff still prepares our homestyle pasta by hand as Grace did when it all began. Savoia is proud to continue the heritage of this old country tradition in all of its pasta products.

Savoia Pasta has all the qualities of fresh homemade Pasta at your fingertips, only its better because:

	Savoia Pasta can be stored in the cupboard for up to 12 months!
	Cooks in 2 to 3 minutes-half the time of most dried pastas!
	KIDS LOVE IT!!
	No preservatives; All natural ingredients
	No artificial colors or flavors
	No added sugar or salt
	Naturally low in fat and cholesterol
	Savoia Pasta is a powerhouse of nutrition: 1 cup of cooked Savoia Pasta contains 9g of protein and 39g of carbohydrates

To experience the "True Noodle" difference
Order Now or Call 1-800-TO-PASTA(867-2782)!
 

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Distributors, retailers and foodservice please contact

Savoia @ 800-TO-PASTA(867-2782)