Just outside the beautiful Adriatic seaside city of San Benedetto Del Tronto, high in the hills of the Marche Region of Italy is the small town of Monte Prandone. Here originates a delicate and elegant pasta that is still made by hand in the old country tradition. After emigrating from Monte Prandone, August and Grace Bamonti founded Savoia's restaurant in 1934. Savoia's became well known for its authentic Italian cuisine especially its excellent homestyle pasta. The secret behind the delicate body and full flavor of this fresh egg pasta is its all natural ingredients and handmade preparation. Today's staff still prepares our homestyle pasta by hand as Grace did when it all began. Savoia is proud to continue the heritage of this old country tradition in all of its pasta products.
Choose from a variety of beautifully wrapped seasonal baskets.
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Savoia © 2014