This page uses frames, but your browser doesn't support them.
Savoia Foods, Savoia,
Italy, Italian, House of Savoia, restaurant, pasta, spaghetti, lasagna,
fettuccine, linguine
We are often asked where the
name Savoia came from......
After emigrating from Monte
Prandone in 1913, August Bamonti founded Savoia's restaurant. The restaurant
began back in 1934 when August "Gus" Bamonti converted an old
grocery store into a neighborhood tavern in a small Italian community on the
far south side of Chicago. Gus', as it was called then, was located in a
highly industrial area of town and it became a popular and convenient stopover
for workers going to and from their places of employment. As an incentive in a
highly competitive business, "Gus" would give free sandwiches to
anyone patronizing his tavern. This business promotion had unintended results.
Gus' acquired a reputation for fine food - from this, starting with a limited
menu, luncheons and dinners were served.
Gradually, as the clientele
expanded and the reputation grew, Gus' became more of a restaurant than a bar.
At this point, August Bamonti decided to change the name of his eating
establishment to something more befitting. His thoughts returned to his native
Italy, and what would be more regal than the royal HOUSE OF SAVOIA, ruling
estate of the then King of Italy, Victor Emmanual I. Thus came the name,
Savoia.
Gus, his wife Grace and their
relatives and friends worked diligently to establish Savoia's as the finest
Italian restaurant on the far south side of Chicago.
Today, although the
restaurant no longer exists, the Savoia tradition continues through our
Italian carry-out concept - Savoia T'Go and the sale of our delicious
homestyle pastas - Savoia Pasta - still made by hand as Grace did when it all
began.
Welcome
to Savoia Foods